Best in class sanitization and pathogen control for food processors.
The cost to consumer health and corporate bottom line is staggering.
Sensors recognize the footwear in the proper position and activate the light
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employee steps on the quartz glass
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employee steps on the pre-brush and scrapes the bottom of their footwear
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How it works
introducing: v222
six seconds per employee
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Six seconds later, the procedure is complete
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employee exits the machine
99.999% Reduction
Dry
Employee Safety
Economical
Human Safe
Sustainable
Benefits
dry zap!
1. Buonanno, M., Welch, D., Shuryak, I. et al. Far-UVC light (222 nm) efficiently and safely inactivates airborne human coronaviruses. Sci Rep 10, 10285 (2020). https://doi.org/10.1038/s41598-020-67211-2
Our sanitation garage for fork trucks, pallet jacks and pallets is customized for your environment based on whether it is installed in new construction or retrofitted to an existing facility. The garage has been designed so the pulsed light hits wheels as they move along; different lighting systems are used for different sized wheels. Pallets can be sanitized either on rolling equipment or on their own. Again, up to 5-Logs is achievable.
Sanitizing food contact surfaces (e.g., conveyors, cutters) is a critical next-to-last step in the sanitation process. Whether tunneled or open, a continuous DryZap!™ lighting system can be designed for maximum efficacy and safety. A big benefit of this approach to sanitizing food contact surfaces is that it can be done during production – no need to shut down. The productivity gains are substantial.
Where food itself is a potential for contamination just prior to packaging, we have a PUV solution. Several large recent recalls have shown bacterial contamination after processing and before packaging. We can design a solution to handle this problem. In doing so in combination with zapping the packaging , we can significantly extend the shelf life of your products.
custom solutions
We are concerned about food safety and employee health.
February 2025
Food Safety Under Fire: Are We Solving the Right Problem?
The year 2024 was tough for food producers, food processors, food preparers, and food retailers. Several high-profile recalls wreaked havoc on the industry and brought significant hardship to consumers. Well respected brands were tarnished, plants were closed … but that pales in comparison to the number of people who were sickened, hospitalized or who died.
